I’ve been promising for a while now that I would start blogging more recipes I love… so I’m going to start now! 😉 I have a few recipes on the list to share – so keep an eye out for more to come!
Today I’m excited to share my mom’s banana bread recipe! I’m obsessed with banana bread because I grew up smelling its fresh baked goodness from the kitchen constantly as a kid… and I’m pretty sure it never lasted more than a morning in our house!
Usually I make it in a regular loaf pan, but today I decided to try making little mini breads in a bundt pan & added a little icing for fun! I’ve also made it adding some chocolate chips to the batter – so good!
1/2 cup margarine
1 cup sugar
3 ripe bananas mashed
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1 cup powdered sugar
splash of cinnamon
dash of nutmeg
add splashes of milk while stirring until proper consistency
Preheat oven to 350 degrees. Add each ingredient in order as listed, mixing between each. Pour batter into greased & floured pan.
It makes 2 loaves of smaller bread (8″ x 4″ x 2.25″) – baked 40 minutes; 1 larger loaf of bread (8.5″ x 4.5″ x 2.5″) baked an hour & 15 minutes; or 7 mini bundt cakes baked for 15-20 minutes – or until knife comes clean.
Happy weekending everybody!! (How is it Friday already?!?!)